Mountain Valley View Farm is now taking pre-orders for our Spring 2013 crop of organic, farm fresh veggies! Our 30 acre family farm is always working hard to bring you the tastiest, most nutritious produce, and we are so excited to offer you this preview of what’s to come in the following year.
We are starting our Fall planting now to ensure that we have lots of organic produce to meet the growing demand for our customers. Our Spring 2013 crop will include popular veggies that are kitchen staples for many people. We are taking pre-orders now on all of the following fall-planted vegetables: leeks, radishes, lettuce, onions, arugula, beets, cabbage, carrots, broccoli, spinach, cauliflower, and turnips. See below for details.
These delicious veggies are all heirloom varieties, free of genetically modified organisms (GMOs). As always, you can count on Mountain Valley View Farm to use organic farming methods to ensure that your vegetables are completely natural, completely safe, and extremely healthy for your family.
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Arugula (Rocket) Rocket Arugula is by far the most popular variety and typically the one found in your local supermarket or favorite restaurant. “Rocket” is a very attractive lush green arugula with serrated leaves. $2.99/bunch, plus Shipping and Handling |
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Beets (Chioggia) A sweet and colorful beet that possesses a pinkish skin and alternating red and white rings on its interior. Use “Chioggia” beets for pickling or baking. Chioggia is a favored heirloom beet, first introduced in the USA from Italy in the mid 19th century. $1.99/lb, plus Shipping and Handling |
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Broccoli (Calabrese)
This popular heirloom variety is the one most often seen in local markets. Crisp, delicious, and packed with healthy nutrients, this broccoli is a fantastic choice. $1.99/lb, plus Shipping and Handling
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Cabbage (Savoy)
The ultimate cooking cabbage! The culinary possibilities of the Savoy cabbage are literally limitless: soups, salads, and more. The Savoy is an old and trusted variety, dating all the way back to medieval Italy. $1.99/lb, plus Shipping and Handling |
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Carrot (Danvers 126) An excellent high-yield carrot that produces a dependably delicious taste. This carrot is a bit longer and thinner than some of the more familiar varieties. $1.49/lb, plus Shipping and Handling
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Cauliflower (Snowball) The name says it all – the Snowball cauliflower is pristine white. An heirloom variety, this cauliflower is a favorite of both home vegetable gardeners and professional growers. $2.49/lb, plus Shipping and Handling |
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Leek (American Flag)
The “American Flag” Leek is a classic and the predominant choice for home gardeners. A close relative of both onion and garlic, leeks are most commonly used in soups and stews, but can also be used effectively in salads. $2.99/lb, plus Shipping and Handling
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Lettuce (Bibb) One of the great classic heirloom butterhead lettuce varieties available anywhere. Bibb Lettuce produces abundant yields of crisp and delicious lettuce. One of the most popular salad lettuces. $2.25/head, plus Shipping and Handling
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Onion (Southport White Globe)
An heirloom vegetable, the Southport White Globe is a classic staple onion noted for its versatility in all types of cuisine. As its name implies, it is a globe-shaped variety that produces mildly delicious white onions suitable for cooking, salads, and more. $1.99/lb, plus Shipping and Handling
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Radish (French Breakfast) A very old fashion radish imported from France, “French Breakfast “is an heirloom elongated red-skinned radish with a white splash at the root. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. $2.49/bunch, plus Shipping and Handling
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Spinach (Bloomsdale Long Standing)
The finest spinach variety on the market today. Deep Green leaves produce abundant yields of delicious and nutritious spinach. This is the spinach preferred by most home and market vegetable growers. $1.99/bunch, plus Shipping and Handling
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Turnip (Purple Top White Globe) The Purple Top White Globe Turnip is a delicious, mildly sweet variety that has been a gardener’s favorite for decades. Use this turnip in soups, stews, salads – or even eaten raw! $2.49/lb, plus Shipping and Handling
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Don’t forget that our farm is a small family operation. There will be limited quantities of produce available, and we don’t want to disappoint anyone! Contact Mountain Valley View Farm today to pre-order your farm fresh veggies! You can call or email us at the farm, or stop by the Farmer’s Parlor, our store at the Spokane Public Market, and talk to our friendly staff. Thank you for choosing Mountain Valley View Farm, and for supporting local agriculture.
Mountain Valley View Farm
c/o Spokane Public Market
24 W. 2nd Ave
Spokane, WA 99210
10 a.m. – 6 p.m. Thurs – Sat
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Mountain Valley View Farm, Inc.
Your Source for Northwest Farm Fresh Foods Shipped Worldwide
Farm Location:
4301 South Chapman Road
Greenacres, Washington 99016-8732 USA
Phone (509) 928-1800 | Fax (509) 922-9949
Email: sales@mountainvalleyviewfarm.com
Spokane Public Market Location:
24 W. 2nd Ave
Spokane, WA 99210
10 a.m. – 6 p.m. Thurs – Sat
Year-Round
Seasonal Farmers’ Market Locations (2013):
Spokane Farmers’ Market
5th Ave between Division & Brown
Spokane, WA 99210
8:45 a.m. – 1 p.m. Wed & Sat
May-October
Spokane Northside Farmers’ Market
5504 N. Division
Spokane, WA 99208
Wed 3 – 7 p.m. and Sat 9 a.m. – 1 p.m.
Seasonally
South Perry Farmers’ Market
924 South Perry Street
Spokane, WA 99202
3-7pm Thurs
June-October
4102 S. Bowdish
Spokane Valley, WA 99206
3-7 pm Tues
Seasonally
Millwood Farmers’ Market
3223 North Marguerite Rd
Spokane, WA 99212
3-7 pm Wed
May-September
1421 N. Meadowwood Lane
Liberty Lake, WA 99019
Saturday 9 am -1pm
May-October
Deer Park Farmer’s Market
412 W. Crawford
Deer Park, WA
Thurs 4-7pm
June-October
Website: www.mountainvalleyviewfarm.com
Online Store: www.mountainvalleyviewfarmstore.com
Blog with us at www.mountainvalleyviewfarmblog.com
Mountain Valley View Farm Hours:
Monday – Saturday
8:00 a.m. – Noon; 1:00 p.m. – 5:00 p.m. (Pacific Time)
Closed Noon – 1:00 p.m.
Other farm hours by advance appointment only.
Please call (509) 928-1800 to schedule an appointment.
Getaway Studio Dining Room
& Bed and Breakfast
Phone (509) 928-1800
Directions to Mountain Valley View Farm, Inc.
From I-90 East or West
Take the Sullivan Exit (291B) – South for about 3 miles
Turn left on Saltese (east), and continue for .5 mile
Turn right on South Chapman Road (south), and proceed .9 mile
The farm will be on the left-hand side of the road – 4301 South Chapman Road
